Manual Greenpan 6L| SLOW COOKER (page 10 of 80) (English, German, Dutch, Danish, French)

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2. Operation

A. Before Use

1. Ensure your Slow Cooker is plugged directly into a

grounded wall outlet. Do not use an extension cord.

2. Ensure the inner pot is correctly placed within the appliance

and the appliance is on a level heat resistant surface.

B. Cooking Modes

1. Slow Cook

Slow cooking works best with foods that require long,

low-heat cooking. Examples: stews, soups, beans, and

fattier meats such as roasts, pork shoulder, and ribs.

a. Press the Slow Cook button, the button will

illuminate and the screen will show “Slow Cook”

and a sub-function will flash (reheat, hi, lo, simmer/

buffet)

b. Press Slow Cook button repeatedly until desired sub-

function is selected

c. Press +/- to set cooking time

d. Press Start button to begin cooking program.

e. Time can be adjusted during the cooking cycle using

the +/- buttons, at the end Press Start to confirm or

wait 3 seconds for function to lock in.

Slow Cook Sub-functions:

f. LO – 95°C - For best results, use this mode for

recipes that have extended cooking times.

g. HI – 99°C – Use this mode for recipes when a

shorter cook-ing time is needed.

h. Reheat – 100°C – This mode will quickly reheat

already cooked food. Not designed for extended

cooking time due to the high heat.

i. Simmer/Buffet – 85°C – This mode is for keeping

food warm at an elevated temperature during

serving.

j. Warm – 74°C – This mode is intended only for

keeping already cooked food warm at a lower

temperature. It is selectable, and will automatically

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Greenpan 6L| SLOW COOKER Manual

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